Chickpea Crepe - Appetizers, Snacks & Sides, Mains Recipe

Name: Chickpea Crepe - Appetizers, Snacks & Sides, Mains Recipe
Ingredients: 1 1/2 cup Garbanzo (chick pea) bean flour; 1 tsp Kosher or sea salt; 1/2 tsp toasted ground cumin (or more to taste); pinch of cayenne; 1 cup warm water; 1 tsp honey, dissolved into water; 1 1/2 tbsp oil (canola, grape seed or olive)

www.pulses.org

Serving Ideas: Great as an appetizer or as a main dish. Treat these crepes as a flatbread and serve them with: Split Pea Hummus with fresh or toasted tomatoes,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.

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Ingredients

1 1/2 cup Garbanzo (chick pea) bean flour
1 tsp Kosher or sea salt
1/2 tsp toasted ground cumin (or more to taste)
pinch of cayenne
1 cup warm water
1 tsp honey, dissolved into water
1 1/2 tbsp oil (canola, grape seed or olive)

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