Gluten-Free Crepes Recipe
Thin and pliable, with a mild buttery flavor, these versatile gluten-free crepes suit both sweet and savory fillings. Try one today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups chickpea flour
- ½ cup tapioca flour
- Pinch of sea salt
- 2½ cups unsweetened, unflavored plant-based milk
- Avocado oil cooking spray (optional, <a href="#h-tips">learn more</a>)
- ½ cup + 2 tablespoons vegan gluten-free chocolate chips
- 2½ cups sliced fresh strawberries
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