Hara Bhara Kabab | Veg Kabab - Zayka Ka Tadka
Hara Bhara Kabab | Veg Kababis a famous snack item across India. This is highly nutritious and amazing it taste because of veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Boiled Aloo/ Potato - 2
- French beans - 2 to 3 Tablespoon chopped and boiled
- Hare matar/ Green peas - 2 to 3 Tablespoon boiled
- Palak/ Spinach - 500 gm
- Shimlamirch/ Green capsicum - 2 to 3 Tablespoon chopped
- Hari mirch/ Green chilli - 1 Teaspoon crushed
- Laal mirch powder/ Red chilli powder - 1/4 Teaspoon
- Dhaniya powder/ Coriander powder - 1/2 Teaspoon
- Amchur/ Dry mango powder - 1/2 Teaspoon
- Garam Masala/ All spice mix - 1/4 Teaspoon
- Chaat Masala - 1/2 to 1 Teaspoon
- Bread Crumbs - as required
- Kaju/ Cashew nuts - as required (split into 2)
- Namak/ Salt - as per taste
- Oil - 1 Tablespoon + as required for shallow frying
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