Creamy Tomato Chicken Pasta | DishGen Recipe

Ingredients

• 1.5 lbs boneless chicken breasts, cut into cubes
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 tsp Italian seasoning
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 oz pasta (such as penne or rotini)
• Fresh basil leaves, for garnish