Chocolate Box Cookie Bar Recipe | Carnation
Got leftover Christmas chocolates? Turn them into a tasty treat with our easy Chocolate Box Cookie Bar—perfect for sharing with family and friends!
Ingredients
- 100g Light brown sugar
- 115g Buttery baking spread
- 170g Carnation Condensed Milk
- 1 egg
- 1 tsp Vanilla extract
- 275g Self raising flour
- 1 tbsp Cornflour
- 300g Chocolate box chocolates
- chopped into pieces (we’ve used Quality Street)
- You will also need:20cm (8in) square tin
- lined with baking parchment
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