Asian Salad with Asian Fusion Crunch

Asian Salad with Asian Fusion Crunch

freshgourmetcompany.com

Discover the freshness of Asian Salad with Asian Fusion Crunch from Fresh Gourmet Company. A quick, vibrant blend of cabbages, lettuce, carrots, edamame, and snap peas, dressed in a zesty...

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • • ¼ cup sesame oil
  • • ¼ cup rice vinegar
  • • 3 tablespoons granulated sugar
  • • 3 tablespoons lime juice
  • • 2 teaspoons grated ginger
  • • 2 teaspoons kosher salt
  • • 1/2 teaspoon ground black pepper
  • • 2 cups white cabbage, thinly sliced
  • • 2 cups red cabbage, thinly sliced
  • • 1 cup romaine lettuce, roughly chopped
  • • ½ cup shredded carrot
  • • ½ cup shelled edamame
  • • 1 cup sugar snap peas, chopped
  • • ¼ cup chopped green onions
  • • Fresh Gourmet® Asian Fusion Crunch for garnish

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