Asian Crunch Salad with Ginger Dressing
This Asian Crunch Salad with Ginger Dressing is a colorful explosion of crisp cabbage, snap peas, red bell pepper, and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmartha.com.
Cooking tools:
- Mixing bowl
- Tongs
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Peeler
- Toaster oven
- Skillet
- Airtight container
- Refrigerator
- Serving bowl
- Mason jar
Ingredients
- 2 cups green cabbage shredded
- 2 cups purple cabbage shredded
- 1 cup carrots shredded
- ½ cup red bell pepper thinly sliced
- ½ cup snap peas halved
- 3 green onions sliced
- ¼ cup fresh cilantro chopped
- 2 tablespoons toasted sesame seeds
- 2 tablespoons sliced almonds
- 1 cup crispy wonton strips
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger grated
- 1 clove garlic minced
- 1 teaspoon lime juice
- Pinch red pepper flakes
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