Peppersauce Steak Pasta recipe by Ruhana Ebrahim

Ingredients

• Peppersauce Steak Pasta
• 1 liter milk
• 2 tablespoon butter
• ¼ cup flour
• Salt and pepper (to taste)
• 4 Melrose cheese cubes
• 1 tin creamstyle corn
• 500g tenderized topside/rump steak (cut into cubes)
• 1 tablespoon oil
• 1 tablespoon brown vinegar
• 1 teaspoon mustard powder
• 1 teaspoon salt
• ½ teaspoon white pepper
• 4 tablespoon Nando's Pepper sauce
• 2 tablespoon Nando's Peri-Peri sauce
• 1 tablespoon crushed garlic
• 1 teaspoon ground ginger
• 1 teaspoon ground green chillies
• Pasta-
• 500g pasta of choice
• 1 teaspoon rough salt
• 2 tablespoon oil
• 1. Mix all ingredients for steak.
• 2. Cook on medium heat with water as needed until steak is tender.
• 3. Heat butter, add milk and heat through, then whisk in flour and bring to slight boil. Whisk until thickened.
• 4. Add melrose cheese and corn and whisk in. Season.
• 5. Add steak to sauce. Mix in.
• 6. Boil pasta with salt and oil till al-dente. Drain.
• 7. Add pasta to sauce and mix in.
• 8. May serve with additional grated gouda/parmesan