Fluffy Idli Recipe: South Indian Breakfast Delight
Master the art of making incredibly soft and fluffy idlis! This South Indian breakfast recipe is easy to follow and yields delicious, melt-in-your-mouth results. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Dal (Lentil): 1 gram
- Idli Rava (Rice Semolina): 2 measurements
- Mash Dal:
- Fenugreek Seeds: Slightly more than ½ teaspoon
- Water:
- Soda: 2 pinches
- Salt: As per taste
- Tamarind: 25 grams
- Ginger: 25 grams
- Garlic: ½ stick
- Jaggery: 25 grams
- Chili: 1 spoon
- Oil: ½ spoon
- Mustard Seeds: A little
- Cumin Seeds: A few
- Broken Red Chilies: A couple
- Kariya Pak (Curry Leaves):
- Turmeric: 2-3 pinches
- Coconut: 25 grams
- Flax Seeds: 25 grams
- Onion: 1 big
- Green Chilies: 3
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