Maryland Crab Cakes | Adelphia Seafood, Pennsylvania
In a bowl, mix together egg, mayonnaise, seafood seasoning, Worcestershire sauce, dry mustard, and breadcrumbs.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Stove
Ingredients
- 1 pound Crabmeat
- ¼ cup mayonnaise
- ½ cup Italian breadcrumbs
- 1 egg
- 1 tsp seafood seasoning
- 1 tsp Worcestershire sauce
- 1 tsp dry mustard
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