Classic Maryland Crab Cakes
These classic Maryland crab cakes are a true delicacy that perfectly highlight the sweet and delicate flavors of blue crab meat. Made with simple ingredients and seasoned with Old Bay seasoning,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound backfin crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, for frying
- Lemon wedges, for serving
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