Tempura nuggets sushi bowl
Bake golden chicken nuggets and top crispy rice with a flavorful katsu sauce, onions, and veggies for a delicious meal.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Refrigerator
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 400g packet Steggles frozen chicken breast tempura nuggets
- 2 green onions, sliced
- 1 tbs sesame oil
- 1 tbs mild curry powder
- 1 tbs plain flour
- 2 tbs soy sauce
- 1 cup chicken stock
- 3 cups cooked jasmine rice, to serve
- 1 Lebanese cucumber, sliced
- 1 large carrot, shredded into thin strips
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