Crispy Tempura Chicken Nuggets Lettuce Cups

Name: Crispy Tempura Chicken Nuggets Lettuce Cups
Ingredients: ½ x 1kg bag frozen Ingham’s Chicken Breast Nuggets Tempura; 125g dried vermicelli rice noodles; 1 large carrot, thinly shredded; 1 Lebanese cucumber, halved lengthways and thinly sliced; 1 large red capsicum, thinly sliced; 2 green spring onions, thinly sliced; Baby cos lettuce leaves (See Tip), extra hoisin sauce, Japanese kewpie mayonnaise and lime wedges, to serve; 2 tablespoons rice wine vinegar; 1 tablespoon hoisin sauce; Juice of 1 lime

inghams.com.au

Discover the crispy and delightful tempura chicken nuggets served in lettuce cups, available at Ingham's.

View full recipe on inghams.com.au

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Ingredients

½ x 1kg bag frozen Ingham’s Chicken Breast Nuggets Tempura
125g dried vermicelli rice noodles
1 large carrot, thinly shredded
1 Lebanese cucumber, halved lengthways and thinly sliced
1 large red capsicum, thinly sliced
2 green spring onions, thinly sliced
Baby cos lettuce leaves (See Tip), extra hoisin sauce, Japanese kewpie mayonnaise and lime wedges, to serve
2 tablespoons rice wine vinegar
1 tablespoon hoisin sauce
Juice of 1 lime