Grilled Bayou Chicken with Creamy Grits & Greens

Ingredients

• 6-8 boneless, skinless thighs
• Olive oil, for drizzling
• Chica Licka Bam Bam
• 1½ cups stone ground grits
• 2 cups water
• 1 cup low-sodium chicken broth
• 2 tablespoons unsalted butter
• ½ teaspoon kosher salt
• 1 cup whole milk (or half-and-half), plus more as needed
• ¾ cup grated Sharp White Cheddar
• One 5-ounce package fresh baby spinach