Grilled Bayou Chicken with Creamy Grits & Greens
Thanks to kicky Cajun spices and luxuriously creamy grits, this is an easy meal that feels like a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 6-8 boneless, skinless thighs
- Olive oil, for drizzling
- Chica Licka Bam Bam
- 1½ cups stone ground grits
- 2 cups water
- 1 cup low-sodium chicken broth
- 2 tablespoons unsalted butter
- ½ teaspoon kosher salt
- 1 cup whole milk (or half-and-half), plus more as needed
- ¾ cup grated Sharp White Cheddar
- One 5-ounce package fresh baby spinach
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