Spicy Cajun Grilled Chicken with Creamy Alabama White Sauce
Perfectly grilled chicken with bold Cajun spices balanced by a creamy, tangy Alabama white sauce. A flavor-packed meal ready in just 30 minutes.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spoon
- Grill brush
- Tongs
- Spatula
- Refrigerator
- Airtight container
- Measuring spoon
- Measuring cup
- Aluminum foil
- Oven
- Plate
- Cutting board
- Chef's knife
- Paper towel
- Brush
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh lemon juice
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped (optional)
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