Smoked Rainbow Trout | The BBQ Barn
Smoked Rainbow Trout
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 2 whole rainbow trout, cleaned, 600-800g each
- ½ cup fresh dill
- ½ cup flat leaf parsley
- 2 tbsp capers
- 4 garlic cloves
- 1 tbsp olive oil
- 2 lemons, 1 juiced, 1 thinly sliced
- Sea salt
- Freshly cracked pepper
- Lemon balm micro herbs (optional)
More Like This
Smoked Rainbow Trout | BBQs In The Hills
bbqsinthehills.com.au
Smoked Rainbow Trout | Seafood Recipes | Weber BBQ
weber.com
Maple Brined Smoked Rainbow Trout Recipe - Recipezazz.com
recipezazz.com
Smoked rainbow trout salad recipe | Gourmet Traveller
gourmettraveller.com.au
Baked Rainbow Trout with Lemon and Garlic
recipesbyclare.com
Baked Rainbow Trout: Easy, Versatile, Healthy Fish Recipe
beinspired.au
Smoked Trout Cakes – Garden & Gun
gardenandgun.com
Roasted Rainbow Trout Recipe - (4.5/5)
keyingredient.com