Baked Rainbow Trout: Easy, Versatile, Healthy Fish Recipe
Baked rainbow trout make a gorgeous centrepiece for any table and they're great with lots of different sauces and side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 2 x 350g rainbow trout, gilled, gutted and scaled
- 1 small lemon
- 2 cloves garlic, crushed
- 1–2 sprigs rosemary, finely chopped (about 1 teaspoon)
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon salt flakes, crushed
- Freshly ground black pepper, to taste
- Salsa verde or cumquat sambal, for serving
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