Illyanna Maisonet's Spring Bean Salad - California Grown

Ingredients

• 1 pound pinto beans
• 1 pound fresh asparagus (roughly chopped)
• 1 head green leaf lettuce (roughly chopped)
• 1 medium English cucumber (roughly diced)
• 3 tablespoons extra virgin olive oil
• Juice of 1 Meyer Lemon
• 1 tablespoon dijon mustard
• Sprigs of mint and basil (roughly chopped)
• Kosher salt and black pepper (to taste)
• Grated Parmesan cheese or cotija for garnish