Lemongrass panfried chicken

Name: Lemongrass panfried chicken
Ingredients: 4 boneless chicken breasts (about 400-500g); 5 small onions, or 1 large onion (I used the bottom part of 5 scallions, though the ones I bought had bulbs double the size of "standard" Asian scallions); 2 stalks lemongrass, minced; 5-6 garlic cloves, minced; 2 tblsp. fish sauce; 2 tblsp. sugar (or 1 tblsp. sugar, 1 tblsp. honey); 2 tblsp. soy sauce; 1 tsp. salt; 3-4 tblsp. fresh chopped coriander

www.aliettedebodard.com

We had two lemongrass stalks leftover from a previous meal, and I was looking for a way to use them. Ended up making lemongrass chicken, which tasted awesome. S

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Ingredients

4 boneless chicken breasts (about 400-500g)
5 small onions, or 1 large onion (I used the bottom part of 5 scallions, though the ones I bought had bulbs double the size of "standard" Asian scallions)
2 stalks lemongrass, minced
5-6 garlic cloves, minced
2 tblsp. fish sauce
2 tblsp. sugar (or 1 tblsp. sugar, 1 tblsp. honey)
2 tblsp. soy sauce
1 tsp. salt
3-4 tblsp. fresh chopped coriander