Broccoli Cheddar Soup Recipe
This broccoli cheddar soup requires a few simple ingredients that can be prepared in the slow cooker or Instant Pot, ideal for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Tablespoon olive oil
- 1 onion (diced)
- 3 cups chicken broth
- 4 cups broccoli (chopped)
- ½ cup shredded carrots
- ¼ teaspoon nutmeg
- 1 ½ cups heavy cream
- 2 cups shredded cheddar cheese
- 1 Tablespoon hot sauce
- 4 Tablespoons butter
- 5 Tablespoons flour
- 3 cups whole milk
- ½ onion (diced)
- 4 cups broccoli florets (chopped)
- 1 Tablespoon garlic (minced)
- 1 tsp Italian seasoning
- 4 oz cream cheese (whipped)
- 2 cups cheddar cheese (shredded)
- 2 tsp salt
- ½ tsp pepper
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