Easy Broccoli Cheddar Soup Recipe | The Leaf
Warm up with this creamy broccoli cheddar soup recipe! Easy-to-make, cheesy and packed with flavor—perfect for cooks of any skill level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 Tbsp. light butter
- 1 onion, chopped
- 3 cloves garlic, minced
- ¼ cup whole wheat flour
- 2 cups 1% milk
- 2 cups vegetable broth, low sodium
- 2 carrots, julienned
- 2 cups chopped broccoli florets (fresh or frozen)
- ½ tsp. Dijon mustard
- Black pepper, to taste
- 2 cups shredded cheddar cheese, reduced fat
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