Classic Southern Shrimp and Grits Recipe: Your New Comfort…

Ingredients

• 1 cup (170g) stone-ground grits
• 4 cups (960ml) water
• 1 cup (240ml) whole milk
• 1 cup (100g) sharp cheddar cheese, grated
• 2 tablespoons (30g) unsalted butter
• Salt and pepper, to taste
• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 4 slices of bacon, chopped
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper, adjust to taste
• 1/2 cup (120ml) chicken broth
• 2 tablespoons (30ml) fresh lemon juice
• 1 tablespoon (15g) fresh parsley, chopped for garnish