Southern Shrimp and Grits Recipe for Comfort Food Lovers - The Pass and Provisions

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 1 cup shredded sharp cheddar cheese
• 4 slices bacon, chopped
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped (red or green)
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 cups water or chicken broth
• 1 cup heavy cream (optional, for extra creaminess)
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for spice)
• 1 tablespoon hot sauce (optional)