BUTTERSCOTCH APPLE HAND PIES
My Butterscotch Apple Hand Pies are the cutest little addition to your fall baking! The sweet butterscotch sauce + tart green apple + flaky crust are YUM!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Chef's knife
Ingredients
- 2 Granny Smith apples, peeled + diced
- 1/4 C caster sugar
- 2 T all-purpose flour
- 1 lemon, juiced
- 1 t ground cinnamon
- pinch of sea salt
- 4 pie crusts, room temperature (I used store-bought)
- 1/2 C butterscotch sauce
- 1 egg white, whisked with 1 t of water
- 1 T raw sugar
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