Fresh and Colorful Chickpea Beet Quinoa Mix - ioanacooks
Vibrant no-cook salad with chickpeas, beets and quinoa in a zesty lemon dressing. Quick to prepare and full of texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 2 cups diced cooked beets (about 8 ounces)
- 1 (15-ounce) can no-salt-added chickpeas, rinsed
- 1½ cups cooked quinoa
- 1 cup coarsely chopped arugula or romaine lettuce
- 1 large stalk celery, diced
- 2 scallions, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 2½ tablespoons lemon juice
- 1 medium clove garlic, grated
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground pepper
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