Quinoa Salad with Feta and Chickpeas

Name: Quinoa Salad with Feta and Chickpeas
Total time: 30 min
Ingredients: 1 cup uncooked quinoa; 2 cups water; 1 ½ teaspoons kosher salt, divided; 3 tablespoons extra-virgin olive oil; ¼ cup freshly squeezed lemon juice (about 1 medium lemon); 1 teaspoon smoked paprika; 1 cup tightly packed baby arugula (optional); ¼ cup loosely packed chopped fresh parsley, basil, dill, or other tender herbs; 1 14-ounce jar roasted red peppers, drained, patted dry, and diced (about 1 cup); 1 can reduced sodium chickpeas, rinsed and drained; ¾ cup slivered, sliced, or roughly chopped toasted almonds, toasted pecans, or roasted pistachios, divided; ¾ cup crumbled goat cheese or feta (about 4 ounces), divided

gracefulflavors.com

Fresh quinoa salad with chickpeas, feta, red peppers, and a zippy lemon dressing. Perfect for meal prep or potlucks.

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Ingredients

1 cup uncooked quinoa
2 cups water
1 ½ teaspoons kosher salt, divided
3 tablespoons extra-virgin olive oil
¼ cup freshly squeezed lemon juice (about 1 medium lemon)
1 teaspoon smoked paprika
1 cup tightly packed baby arugula (optional)
¼ cup loosely packed chopped fresh parsley, basil, dill, or other tender herbs
1 14-ounce jar roasted red peppers, drained, patted dry, and diced (about 1 cup)
1 can reduced sodium chickpeas, rinsed and drained
¾ cup slivered, sliced, or roughly chopped toasted almonds, toasted pecans, or roasted pistachios, divided
¾ cup crumbled goat cheese or feta (about 4 ounces), divided