Wild Rice, Quinoa & Cranberry Salad Recipe | Samsung Food App

Ingredients

• 2 cups uncooked wild rice
• 2 cartons (32 ounces each) reduced-sodium chicken broth, divided
• 1-1/2 cups quinoa, rinsed
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 medium navel oranges
• 1 cup dried cranberries
• 1 cup sliced almonds
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 3 tablespoons olive oil
• 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 2 teaspoons rice vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper