Wild Rice With Dried Cranberries and Apricots
Dried fruit gives a subtle sweetness to this easy-to-make rice salad.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8 ounces (1-1/3 cups) wild rice
- 4 cups reduced-sodium chicken broth
- 3/4 cup dried cranberries
- 3/4 cup dried apricots, diced
- 4 green onions (scallions), sliced
- Peel of one orange, grated
- 3/4 cup orange juice
- 1/4 cup olive oil
- 2 tablespoons minced fresh rosemary
- 1-1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
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