Creamy Butter Bean and Fennel Rosti Bake - SuperValu
Even fennel haters will love this delicious spring bake by The Happy Pear. The perfect centrepiece for your vegan Easter feast.
Ingredients
- 1 tin Butter Beans
- 1 tsp Dried Rosemary
- 1 head Fennel approx. 400g
- 1 - SuperValu Courgette
- 100 g SuperValu Fresh Breadcrumbs
- 4 tbsp SuperValu Oil
- 1 tbsp SuperValu Oil
- 1 - SuperValu Onion
- 1 - SuperValu Parsnip approx. 300g
- 1 tsp Garlic Powder
- 1 - Lemon juice of half a lemon
- 500 ml Oat Milk
- 100 g Roasted Cashews
- 1 tsp Salt
More Like This
Easter Bread and Butter Pudding - SuperValu
supervalu.preprod.musgrave.io
Creamy Vegan Lentil and Roasted Vegetable Bake
purewow.com
Roast Fennel and Butter Beans Recipe | Vegetarian Recipes | Tesco Real Food
realfood.tesco.com
Buttermilk, Parmesan and braised fennel bread with sweet tomato sauce – Food & Home Magazine
foodandhome.co.za
The Happy Pear Riff on Bounty Bars - SuperValu
supervalu.ie
Warm fennel, butter bean and parmesan dip recipe | delicious. magazine
deliciousmagazine.co.uk
Bacon and Egg Bake - SuperValu
supervalu.preprod.musgrave.io
Roasted Fennel and Prosciutto Breadcrumbs | Canadian Goodness
dairyfarmersofcanada.ca