Roasted Fennel and Prosciutto Breadcrumbs | Canadian Goodness

Ingredients

• 1 large bulb fennel (about 1-1/2 lbs/750 g)
• 2 tbsp (25 mL) butter
• 1 tbsp (15 mL) chopped fresh thyme
• 3 cloves garlic minced
• 1/4 tsp (1 mL) freshly ground black pepper
• 3/4 cup (175 mL) 18% table cream
• Prosciutto Breadcrumbs
• 1 tbsp (15 mL) butter
• 4 oz (125 g) sliced prosciutto chopped
• 1 cup (250 mL) fresh breadcrumbs
• 2 tbsp (25 mL) chopped fresh parsley