Chicken Yakitori with Broccoli and Steamed Rice | Sunbasket
Like ramen and sushi, yakitori in Japan means serious business. Traditionally served at izakayas, or Japanese pubs, these juicy meat skewers are glazed with a sweet-savory sauce for that smoky,...
Ingredients
- ¾ cup sushi rice
- 6 organic scallions
- Sunbasket teriyaki glaze (honey - gluten-free tamari - rice vinegar - toasted sesame oil)
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- Wooden skewers
- ½ pound organic broccoli
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