Baked Mediterranean Orzo Recipe | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 1 tsp dried oregano
• 1 large onion, finely chopped
• 1 large aubergine, cut into bite-sized pieces
• 3 sweet peppers, deseeded and sliced
• 3 tbsp tomato purée
• 1 vegetable stock cube
• 300g orzo
• 4 tomatoes on the vine, cut into wedges
• 15g fresh parsley, finely chopped
• 100g feta, crumbled
• 1 lemon, cut into wedges to serve