Mediterranean Orzo Pasta Recipe | Co+op

Ingredients

• 1 cup orzo pasta, uncooked
• 3 cups water
• 1 teaspoon sea salt
• 1 cup feta cheese, crumbled
• 1/2 cup celery, sliced thin
• 1/2 cup red onion, diced
• 1 cup pitted Kalamata olives, cut in half
• 2 cups packed fresh spinach, torn into bite size pieces
• 1/4 cup balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 tablespoon garlic, minced
• 1/4 teaspoon ground white pepper