Nectarine and almond clafoutis recipe | delicious. magazine

Nectarine and almond clafoutis recipe | delicious. magazine

www.deliciousmagazine.co.uk

A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version's a winner.

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Ingredients

  • 3 large nectarines, thinly sliced
  • 50g flaked almonds
  • 50g ground almonds
  • 3 tbsp plain flour
  • 125g golden caster sugar
  • 2 large free-range eggs, plus 2 yolks
  • 250ml double cream
  • 4 tbsp rum or brandy
  • You’ll also need…
  • 1.25 litre ovenproof dish, around 6cm deep

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