Nectarine Crumble Recipe | olivemagazine
Nectarines are in season throughout the summer – pair them with almonds and amaretto to make this dessert, full of vibrant sunshiny flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 ripe nectarines stoned and chopped
- 1 tbsp cornflour
- 100g caster sugar
- 75ml amaretto (we used Disaronno)
- 100g plain flour
- 75g unsalted butter
- 50g flaked almonds
- custard to serve
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