Nectarine Almond Rosé Crumble / Jill Silverman Hough

Name: Nectarine Almond Rosé Crumble / Jill Silverman Hough
Ingredients: 3/4 cup rosé wine; 2 tablespoons corn starch; 1 cup sugar, divided; 1 1/4 teaspoons coarse kosher salt, divided; 2 1/2 pounds ripe but not too soft nectarines, pitted and sliced (you should have about 8 cups); 1 cup flour; 1/2 cup almond meal or almond flour; 1 teaspoon baking powder; 1 teaspoon ground cardamom; 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces; 1/2 cup sliced almonds; 1/8 teaspoon almond extract

jillhough.com

This recipe features one of the best things about summer—nectarines—plus two of the best things to complement them—almonds and rosé wine.

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

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Ingredients

3/4 cup rosé wine
2 tablespoons corn starch
1 cup sugar, divided
1 1/4 teaspoons coarse kosher salt, divided
2 1/2 pounds ripe but not too soft nectarines, pitted and sliced (you should have about 8 cups)
1 cup flour
1/2 cup almond meal or almond flour
1 teaspoon baking powder
1 teaspoon ground cardamom
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
1/2 cup sliced almonds
1/8 teaspoon almond extract