Maple-Glazed Salmon With Aged Cheddar Recipe | Wisconsin Cheese
This baked salmon recipe features seasoned salmon and veggies glazed with sweet maple syrup and topped with complex and tangy, nutty aged cheddar.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1 teaspoon each salt and pepper, divided
- 1 1/2 pounds Broccolini or broccoli spears, trimmed (3 to 4 bunches)
- 1 pint cherry tomatoes
- 1/2 cup maple syrup
- 3 tablespoons Dijon mustard
- 3 garlic cloves, minced
- 4 ounces Deer Creek® Vat 17 World Cheddar cheese, finely shredded (about 1 cup)
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