Greek Lemon Chicken My Familys Easy Festin grecesc

Name: Greek Lemon Chicken My Familys Easy Festin grecesc
Ingredients: 1/2 cup (120ml) extra virgin olive oil; 1/4 cup (60ml) fresh lemon juice (about 2 large lemons); 4 cloves garlic, minced; 2 tablespoons dried oregano; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional, for a bit of a kick); 2 lbs (900g) bone-in, skin-on chicken pieces (thighs and drumsticks work best); 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1 1/2-inch (4cm) chunks; 1 large onion, cut into wedges; 1/4 cup (60ml) chicken broth or water; Fresh parsley, chopped (for garnish)

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Bring Greece home This easy Festin grecesc recipe Kotopoulo Lemonato roasts chicken potatoes in a bright lemonherb sauce My secret Dijon Get the recipe

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Ingredients

1/2 cup (120ml) extra virgin olive oil
1/4 cup (60ml) fresh lemon juice (about 2 large lemons)
4 cloves garlic, minced
2 tablespoons dried oregano
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a bit of a kick)
2 lbs (900g) bone-in, skin-on chicken pieces (thighs and drumsticks work best)
2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1 1/2-inch (4cm) chunks
1 large onion, cut into wedges
1/4 cup (60ml) chicken broth or water
Fresh parsley, chopped (for garnish)

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