Chicken and Butternut Squash Bake | Exceldor

Ingredients

• 2 six-packs of Exceldor chicken drumsticks
• 1/3 cup (80 ml) butter
• 4 tbsp. (60 ml) liquid honey
• 4 tbsp. (60 ml) prepared mustard (yellow mustard)
• 2 tbsp. (30 ml) curry powder
• 1 clove garlic, chopped
• 1 acorn squash, seeded and cut into 12 sections
• Salt and pepper to taste