J. Lohr | Tuscan Sausage Soup

Ingredients

• 1 lb. Italian sausage without casings (mild or hot)
• 4 cloves of garlic
• 1 large yellow or white onion, chopped
• 1 Tbsp. fresh oregano or 1 tsp. dried oregano
• salt and pepper
• ½ cup sun-dried tomatoes
• 6 cups chicken broth
• 1 bunch kale leaves, chopped (remove and discard stems)
• ¾ cup heavy cream
• shaved Parmesan cheese