Chocolate Mousse Pistachio Cake
Chocolate Mousse Pistachio Cake Cake ring/pan 7”/18cm Dough Ingredients: 140 g Batter RT 60 g Sugar 5 Large Egg Yolks 5 Large Egg Whites 90 g Sugar 50 g Chopped Pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Cake ring
- Pastry wheel
- Pastry brush
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Freezer
Ingredients
- 140 g Batter RT
- 60 g Sugar
- 5 Large Egg Yolks
- 5 Large Egg Whites
- 90 g Sugar
- 50 g Chopped Pistachios
- 115 g Sugar
- 25 mL Cold Water
- 15 g Honey
- 100 G Ground Pistachios
- 45 g Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 12 g Gelatine
- 1 Tablespoon Cold Water
- 50 mL Hot Water
- 500 mL Heavy Cream
- 375 g White Chocolate
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