New Orleans BBQ Shrimp - Better Than Bouillon

Ingredients

• 1 teaspoon Better Than Bouillon Roasted Chicken Base
• .25 cup hot water
• 2 tablespoon The Original “Louisiana” Brand Hot Sauce™
• 2 teaspoon cayenne pepper
• 2 teaspoon Cajun seasoning
• 1 tablespoon minced garlic
• 12 tablespoon unsalted butter, divided
• 2 pounds (10-15 count) shrimp, peeled and deveined
• .25 cup room temperature beer
• 1 teaspoon Worcestershire sauce
• 1 French baguette