No Bake Raspberry Marshmallow Cheesecake Recipe | New Idea
So fluffy and yum! This showstopper dessert will make you the talk of the town - and it's SO easy.
Ingredients
- 2 x 170g packets White Wings Biscuit Base Mix
- 150g unsalted butter, melted
- Fresh raspberries and icing sugar mixture, to decorate
- FILLING
- 280g packet pink and white marshmallows
- 2 x 250g blocks cream cheese, chopped, at room temperature
- ¾ cup icing sugar mixture
- 125g punnet fresh raspberries
- 300ml tub thickened cream
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