No Bake Raspberry & White Chocolate Cheesecake - Driscolls
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Ingredients
- 1 1/2 cups (375ml) thickened cream
- 100g white chocolate, melted & cooled slightly
- 3 punnets Driscolls raspberries
- 500g cream cheese, softened
- 1/4 cup (55g) caster sugar
- 1 1/2 tsp vanilla extract
- edible flowers, to decorate (optional) *violas pictured
- 250g shortbread biscuits (or other plain biscuits)
- 50g unsalted butter, melted
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