DOUGHNUT POPS | SA Garden and Home
Easily entertain this Easter with Sweet Doughnut Pops from SASKO—perfectly portioned desserts for a festive treat!
Ingredients
- 120g SASKO self-raising flour
- 65g sugar
- Pinch salt
- 80g butter (melted)
- 125ml milk
- 1 extra large egg
- ½t vanilla essence
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