Spudnuts | Saveur
The addition of mashed potatoes to the dough gives these donuts their signature pillowy texture. Lightly spiced with mace and lemon and tossed in a mixture of sugar and black pepper, these little...
Ingredients
- 1 large russet potato (about 10 oz.), peeled and cut into 1″ pieces
- 2 cups (9 oz.) all-purpose flour, sifted, plus more for dusting
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 tsp. freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> tsp. ground mace
- 1 cup sugar
- 2 eggs, lightly beaten
- <sup>1</sup>⁄<sub>4</sub> cup milk
- 2 tbsp. unsalted butter, melted
- 1 tsp. grated lemon zest
- Canola oil, for frying
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