Stovetop Taco Chicken (with Cilantro Lime Sauce) | Natalie Cooks

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, (smashed)
• 2 tbsp tomato paste ((optional, see note))
• 1 ½ tsp ground cumin
• 1 ½ tsp dried oregano
• ½ cup water
• ¾ tsp kosher salt
• 1 lb boneless skinless chicken breasts, (cut in half lengthwise if very thick)
• 1 cup loosely packed cilantro ((leaves and stems))
• ½-1 jalapeno, (seeds removed (optional))
• ¼ cup + 1 tbsp hulled hemp seeds ((or use pumpkin seeds))
• ¼ cup water
• 2 tbsp lime juice
• 1 tbsp olive oil
• 2 tsp soy sauce or tamari
• 1 clove garlic
• ½ tsp kosher salt
• Serving suggestions: ~ make it a taco or a bowl using the sauce, a simple slaw, avocado, or any other taco fillings you like.