Chili Lime Chicken Tacos My Zesty Pineapple Salsa Secret

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• Juice of 2 limes
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 small pineapple, peeled, cored, and cut into rings or chunks
• 1 small red bell pepper, diced
• ½ small red onion, finely chopped
• 1 jalapeño, seeded and minced (optional, for heat)
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped
• Salt, to taste
• 8 small corn or flour tortillas
• Optional toppings: sliced avocado, sour cream or Mexican crema, extra lime wedges