Stovetop Taco Chicken (with Cilantro Lime Sauce)

Stovetop Taco Chicken (with Cilantro Lime Sauce)

nataliecooks.com

I created this recipe when I was a personal chef before the Cooking Club days (clients loved it!) and it remains a favorite way to cook super flavorful and ...

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Cooking tools:

  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Fork
  • Hand mixer
  • Blender
  • Spoon
  • Pressure cooker
  • Chef's knife

Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic, (smashed)
  • 2 tbsp tomato paste ((optional, see note))
  • 1 ½ tsp ground cumin
  • 1 ½ tsp dried oregano
  • ½ cup water
  • ¾ tsp kosher salt
  • 1 lb boneless skinless chicken breasts, (cut in half lengthwise if very thick)
  • 1 cup loosely packed cilantro ((leaves and stems))
  • ½-1 jalapeno, (seeds removed (optional))
  • ¼ cup + 1 tbsp hulled hemp seeds ((or use pumpkin seeds))
  • ¼ cup water
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 2 tsp soy sauce or tamari
  • 1 clove garlic
  • ½ tsp kosher salt
  • Serving suggestions: ~ make it a taco or a bowl using the sauce, a simple slaw, avocado, or any other taco fillings you like.

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