Stovetop Taco Chicken (with Cilantro Lime Sauce)
I created this recipe when I was a personal chef before the Cooking Club days (clients loved it!) and it remains a favorite way to cook super flavorful and ...
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Fork
- Hand mixer
- Blender
- Spoon
- Pressure cooker
- Chef's knife
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, (smashed)
- 2 tbsp tomato paste ((optional, see note))
- 1 ½ tsp ground cumin
- 1 ½ tsp dried oregano
- ½ cup water
- ¾ tsp kosher salt
- 1 lb boneless skinless chicken breasts, (cut in half lengthwise if very thick)
- 1 cup loosely packed cilantro ((leaves and stems))
- ½-1 jalapeno, (seeds removed (optional))
- ¼ cup + 1 tbsp hulled hemp seeds ((or use pumpkin seeds))
- ¼ cup water
- 2 tbsp lime juice
- 1 tbsp olive oil
- 2 tsp soy sauce or tamari
- 1 clove garlic
- ½ tsp kosher salt
- Serving suggestions: ~ make it a taco or a bowl using the sauce, a simple slaw, avocado, or any other taco fillings you like.
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